We had a great dinner at Sorellina! The restaurant has as great atmosphere - dimmed lighting, nice table settings, and not too loud. Our waitress was also spectacular. Attentive, informative, and super nice! For food - we tried the tuna appetizer first. It was amazing except for the Dijon spread at the bottom. I did not care for that part. We also tried the lobster gnocchi, and the filet mignon. The filet was amazing - highly recommend. The lobster was fun to try but I can't say I would recommend as your only dish. It has way too much butter in it so it's rich after a few bites. We split the gnocchi and filet between 2 of us and that worked better. The desserts were awesome too - we tried the tiramisu, chocolate cake and the donuts. We also tried the espresso martinis (it was a big night lol). The donuts and the martini were the winners but everything was very good! The pricing is high - as expected, given the caliber of the restaurant. Some of the portion sizes were smaller than I was expecting but overall the bill was in line with other high end steak houses. We will be back to try it again!

Veal 8 solid dish, slightly gamey. Foie gras 9.5 smooth buttery and heavenly on the bread. Meatball maccheroncelli 8.9 savory and on the sweeter side. Lobster gnocchi 10 perfection. Espresso affogato 9 nutty coffee flavor that's balanced out by the sweetness of the affogato

Family dinner for six the weekend after Thanksgiving. The menu is varied ranging from seafood to salads to house made pasta to traditional plated entrees. The tuna tartare was amazing. Large, fresh with a bit of a kick. It was served with homemade crackers. Wow. I had two half portions of pasta as my entree. Loved that the pasta was house made and the sauces were non traditional. Truffle sauce, red wine based sauce- both delicious. Server was one of the best we have had in years. Dining room was active but not loud. Nice lighting.

Amazing food and service!! They accommodated to my gluten free needs and restrictions

Amazing place! My wife and were dragging ass in the afternoon but made the reservation, nonetheless. Everything was great: food,ambience and d service. It is dark in the dining room but we used the IPhone flashlight to read the menu. I can bore you with the details but suffice it to say that everything from the freshly baked warm bread to the double espresso after my meal was first rate. Upscale and spendy but well worth it!

We had impeccable service. I think we had a waiter assigned just to our table because there were eight of us. After he gave us all menus. He went through the entire menu. I don't know how he remembered it all. They kept our glasses full so someone was always watching the table. I started with six oysters followed by a veal chop. The oysters had cucumber mignonette on them rather than cocktail sauce. The veal chop was nice and tender, medium rare just like I like it. We had kale and mushrooms as sides. We really did not need them with the size of the portions. There were high ceiling, curtains to keep down the noise. Perfect for conversation. The parking is non-existent. I took an Uber so I'm would not have to deal with a car.

Sorellina is worth all the hype and praise for the menu and ambiance. If there is a drawback, it's that the menu carries a price point that is at the top of most Boston restaurants. The food is totally worth the price, but some will scoff that Italian food should not have the same price as a steakhouse, which the decor is reminiscent of. When you use the best ingredients and the execution is near-perfect the price is indeed justified and on point. The service is also impressive without being smothering or absent. While a special occasion type of place, it warrants all the buzz and accolades collected over the years. Definitely adding to the rotation of special places in Boston

Nice setting, comfortable seating and space, very good food, all was pretty solid. Except the service came up short. We had a great server, fun, smart, etc., and she did great for the first part of the meal and then boom, gone, disappeared, never saw her. Not sure what happened, she had a lot of big group tables that maybe took most of her attention. But at these prices (~$220/head) you should never feel lonely wondering if anyone is ever going to come back.