Sorellina Menu
Sorellina, located in Boston, MA, offers a classy Mediterranean-Italian dining experience with a range of amenities like vegan options, wheelchair accessibility, and outdoor seating. The reviews praise the attentive service and upscale ambiance, making it suitable for special occasions. Guests rave about the lobster gnocchi, filet mignon, tiramisu, and espresso martinis as standout dishes. Some mention the high prices but find them justified for the quality. The made-from-scratch pasta and unique sauces receive particular acclaim, showcasing the chef's creativity. Overall, Sorellina impresses with its top-notch food, stellar service, and elegant atmosphere, earning its reputation as a go-to spot for a memorable dining experience.
Sorellina Dessert Menu
Limone
lemon curd, pistachio, figs, meringue
Cioccolato
warm molten chocolate cake, vanil la bean gelato, dulce de leche
Tiramisu
espresso savoiardi, coffee caramel, mascarpone mousse, chocolate espresso beans
Olive Oil Cake
blood orange, zabaglione, vanilla gelato
Bomboloni
Chocolate hazelnut crème, amarena cherries, brown butter gelato
Affogato
espresso, Madagascar vanilla bean gelato, fruit and nut biscotti
Gelato, Sorbetto
pastry chef’s house made selection
Oysters
Thatch Island , Barnstable, Meyer lemon granita, cucumber mignonette
Branzino
winter citrus, finger limes, Calabrian chile oil , grapefruit aioli, basil
Tuna
Yellowfin, tartare, hand cut, sushi grade, spicy mostarda aioli, chili vinegar
Salmon
tartare, pickled beets, fennel, horseradish crema, dill, rye brioche
Romaine
traditional caesar dressing, Parmigiano, white anchovy, garlic croutons
Arugula
toasted pine nuts, Parmigiano, Meyer lemon vinaigrette
Burrata
Black Mission figs, poached quince, prosciutto, aged balsamic, grissini
Polpo
grilled octopus, squid ink cous cous, cherry peppers, fennel
Zuppa
Maine lobster bisque, fennel crema, fennel pollen
Foie Gras
terrine, blood orange, candied kumquats, basil, brioche
Mezzeluna
Tuscan kale, ricotta, hazelnut brown butter
Fettuccine
Joyberry Farms mushrooms, black truffle butter, Parmigiano
Gnocchi
potato dumplings, Maine lobster, Vermont butter
Lumache
Bolognese, bone marrow butter, Parmigiano
Maccheroncelli
Feather Brook Farms beef meatballs, Montepulciano sauce, Parmigiano
GAJA, ‘Rossjbass ’, Chardonnay, Piemonte, IT
PETER MICHAEL, ‘ La Carrière ’ , Chardonnay, Knight’s Valley, CA
CHATEAU TALBOT, Grand Cru Classé, Saint-Julien, FR
SAN POLO, Brunello Di Montalcino, Toscana, IT
LUIGI BAUDANA, ‘Cerretta ’ , Barolo, IT
Halibut
cauliflower puree, Romanesco, caulilini, black truffle butter
Chicken
game hen, leg confit, roasted market vegetables, whipped potatoes, jus
Milanese
bone-in veal chop, soft polenta, oven cured tomatoes, Parmigiano
Saltimbocca
veal , prosciutto, maitake mushrooms, truffle whipped potatoes
Veal Chop
grilled , mushroom jus, baby turnips, pee-wee potatoes, baby carrots
Filet Mignon
ounce, beech mushrooms, whipped potatoes, Montepulciano sauce
Ribeye
oz, prime, whipped potatoes, roasted market vegetables, vin cotto
Truffle Parmigiano Fries
Broccoli Rabe
Roasted Exotic Mushrooms
Whipped Idaho Potatoes
Eggplant Rollatini
Soft Polenta
Sorrellina Dinner
Sorellina Cocktails
Grove Stand
Prosecco, blood orange, italicus, aperol
Frutti Di Bosco
Tito’s Handmade Vodka, seasonal fruit, pomegranate juice, lime
Indian Paintbrush
Gin Lane, grapefruit, rosemary, lavender bitters, Peychaud's bitters
Passione
Espolon Blanco, Rosaluna Mezcal, Cointreau, passion fruit, lime
Core Memories
Pimm’s, spiced Carlson Orchard cider, Angostura bitters, ginger ale, lemon
GIORGIO’S AMBITION N°
negroni, St. George Gin, Contratto Bitter, Contratto Americano Rosso, chocolate bitters
French Quarter
Michter’s Bourbon, St. George Absinthe, Carpano Antica Vermouth, Suze
La Valentina
Don Fulano blanco, rosé, rose water, winter citrus
Easy Start
Giffard aperitif, house limonata, mint
Sweater Weather
Lucano Amaro, pine needle tea, lemon, egg whites
Pom & Circumstance
Pomegranate, citrus, Seasonal fruit